* EVENT IS SOLD OUT! REGISTRATION IS NOW CLOSED.
SPEAKER - Professor Douglas G. Baird, University of Chicago Law School The FLC is shaking things up this year. With the help from our Event Sponsors Klee Tuchin Bogdanoff & Stern LLP, Milbank, Tweed, Hadley & McCloy LLP and Robins Kaplan LLP we are establishing an annual Distinguished Speaker's Dinner event. The inaugural event, on October 3, 2017, will be an elegant and memorable evening at Upstairs2. While Chef Maiki Le and the Sommelier JB Severin take us on a four-course wine-paired culinary adventure, Professor Douglas Baird will regale us with "Twyne's Case and the Deep Roots of Chapter 11". TABLE SPONSORS: FTI Consulting Klee, Tuchin, Bogdanoff & Stern LLP Latham & Watkins LLP Milbank, Tweed, Hadley & McCloy LLP Munger, Tolles & Olson LLP Pachulski Stang Ziehl & Jones LLP Paul Hastings LLP Robins Kaplan LLP
TIME: 6:30 p.m. Champagne Reception 7:00 p.m. Wine-Paired Dinner and Speaker Presentation
COST: $2,000.00 Firm Table (8 seats) $250.00 FLC Member (limited availability) *Advance tickets only, no walk-ins permitted MCLE Credit No MCLE for this event.
CANCELLATION POLICY: Due to the format of this event, you may cancel if you wish, but you will not receive a refund.
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